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Sagh
* Exported from MasterCook *
SAGH
Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Entrees Indian
Usenet
Amount Measure Ingredient -- Preparation Method
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2 lb Spinach (raw)
1 T Butter
2 T Water
1 t Ginger, ground
1 pn Sugar
Salt, to taste
Chop spinach (a food processor comes in handy) and mix well with other
ingredients. Cook over high heat for 2 minutes. Cover and cook for 20
minutes on medium heat, stirring fairly often. Salt to taste.
NOTES:
* An Indian spinach side-dish -- This recipe is from "Indian Cookery: A
Practical Guide," by Dharamjit Singh, which is undoubtedly translated into
English, as many of the phrases are awkward.
: Difficulty: easy.
: Time: 30 minutes.
: Precision: no need to measure.
: Nicholas Horton
: Aiken Computation Lab, Harvard University
: horton@harvard.harvard.edu
: Copyright (C) 1986 USENET Community Trust
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