Canned Rabbit Stew

* Exported from MasterCook *

Canned Rabbit Stew

Recipe By : Michelle Heath
Serving Size : 1 Preparation Time :0:00
Categories : Poultry Salsa

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
5 large Rabbits cooked and deboned
15 pounds potatoes
1 large celery stalk
5 pounds carrots
2 pounds onions
12 chicken bullion cubes
2 quarts homecanned peas

Add water to your liking. When the vegetables are soft, have canning jars
ready. Fill. Add 1 teaspoon salt to each jar and can in boiling water bath for
3 hours; if you have a pressure cooker, 90 minutes.

Makes about 25 quarts.

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