Caribou Stew

* Exported from MasterCook *

CARIBOU STEW

Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Stews Game
Jw

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 lb Caribou (Boneless)
Flour -- for dredging
Salt and pepper to taste
Oil -- for browning meat
1/2 c White Wine
1/8 c Worcestershire Sauce
1 c Lentils
4 Small potatoes, quartered
1 Carrot -- peeled and sliced
1 Celery rib -- chopped
1/2 c Parsnip or turnip -- diced
1 Jalapeno pepper, diced
2 md Banana peppers, chopped
1 Bay leaf
Spices and herbs to taste

Dredge meat in seasoned flour and brown in a frying
pan with a little oil. Transfer to a large sauce pan
or crockpot, add the rest of the ingredients with
enough water to cover. Simmer for 2 hours on low or 10
hours in the crockpot. Adjust seasonings and serve.



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