Chicken Ratatouille Stew

* Exported from MasterCook *

Chicken Ratatouille Stew

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Crockpot Vegetables
Poultry

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
-----WALDINE VAN GEFFEN VGHC42A-----
4 Chicken breast halves; skin -- bone, 1" cube
1 Jar spaghetti sauce -- (30 ounces)
1 medium Eggplant; peel -- chop coarse
2 Tomatoes -- chop coarse
2 small Zucchini -- slice
1 Green bell pepper -- 1" pcs
1 large Onion -- chop
3 Cl garlic -- mince
1 teaspoon Dried basil leaves
1 teaspoon Dried oregano leaves

In large bowl, combine all ingredients; mix well. Pour into 3-1/2 to 4 qt
crockpot. Cover; cook on LOW for 8 to 10 hours or until chicken is tender
and no longer pink. 300 cal; 9 gr fat; 27% fat. Source: Country Casseroles
& One-Dish Meals, Pillsbury.





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