Chicken and Sausage Gumbo

* Exported from MasterCook *

Chicken and Sausage Gumbo

Recipe By : Rival's Crock-Pot Slow Cooker Cuisine; 1995
Serving Size : 1 Preparation Time :0:00
Categories : Stews

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3/4 cup all-purpose flour
1/2 pound smoked sausage -- sliced
3/4 pound chicken breasts -- cook and shred
1 cup chopped onion
1/2 cup chopped green pepper
1/2 cup chopped celery
8 cups water
2 cloves garlic -- minced
1 bay leaf
1 1/2 teaspoons cajun seasoning
1 teaspoon salt
1/2 teaspoon dried thyme
1/4 teaspoon black pepper
1 tablespoon Worcestershire sauce
dash hot sauce
3/4 cup sliced green onions
4 cups hot cooked rice

Prepare chicken breasts and shred. Set aside. Brown sausage, onion, and green
pepper in skillet. Drain fat. In Crock-Pot, combine shredded chicken, sausag
e mixturee, celery, water, and seasonings. Cover and cook on Low 6 to 8 hours
or on High 3 to 4 hours. serve over rice and garnish with the green onions.
Serves 8 to 10

- - - - - - - - - - - - - - - - - -