Chile Verde(Pork Stew With Green Chilies)

* Exported from MasterCook *

Chile Verde (Pork Stew With Green Chilies)

Recipe By : Key Gourmet CD Rom
Serving Size : 6 Preparation Time :0:00
Categories : Soups & Stews Pork & Ham

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 pounds pork butt -- cubed
3 large onions -- chopped
3 cloves garlic -- minced
1 tablespoon oregano -- crumbled
1 cup green chilies -- chopped
1 Jalapenos -- deseeded & chopped
-- ( up to 2)
3 tablespoons flour
Water
Salt & pepper
Lard or olive oil to saute

Cut away as much fat as possible from the pork and cut into cubes. Brown meat
in lard or olive oil. Remove from pan and sprinkle meat with the flour. Brown
onions and garlic in frying pan until transparent, but not brown. Add meat, ore
gano, chilies to onion mixture and add water to cover. Simmer 2 to 3 hours. A
dd salt and pepper during last 1/2 hour. Cool and degrease stew. Serve rolled
inside flour tortillas. Serves 6.

busted by sooz

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