Chili Verde Stew

* Exported from MasterCook *

Chili Verde Stew

Recipe By : unknown
Serving Size : 300 Preparation Time :0:00
Categories : Posted

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
75 pounds boneless pork -- , cut into 1 1/2"
-- cube
448 ounce green chili peppers -- , canned
2 1/3 cups vegetable oil
1350 ounces canned corn kernels
150 cup chicken broth
1 1/2 cups cumin -- ground
75 stalks celery -- w/o leaves
3/4 cup dried oregano
salt -- to taste
75 medium potatoes -- diced
75 medium tomatoes -- chopped

Lightly brown the pork cubes in oil in a Dutch oven or deep skillet over medium
high heat. Add the rest of the ingredients. Cover. Simmer for 1 hour.

Busted by Christopher E. Eaves <cea260@airmail.net>


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Serving Ideas : Serve hot with fresh corn or flour tortillas.