Cider Beef Stew

* Exported from MasterCook *

CIDER BEEF STEW

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Beef Main dish

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 tablespoons Flour
1 teaspoon Salt
1/2 teaspoon Pepper
1 pound Beef stew meat -- cubed
2 tablespoons Oil
1 cup Apple cider
1/2 cup Water
1 tablespoon Vinegar
1/2 teaspoon Thyme
2 large Carrots -- cut into pieces
1 Celery rib -- cut in pieces
1 large Potato; peeled -- cubed
1 medium Onion -- sliced

Recipe by: Sue Klapper Preparation Time: 2:00 In a bowl or bag, combine flour,
salt, and pepper; add beef and toss to coat. In a large saucepan, brown beef in
oil. Add cider, water, vinegar and thyme; bring a boil. Reduce heat; cover and
simmer for 1 hour and 45 minutes or until the meat is tender. Add carrots,
celery, potato and oni0on; return to a boil. Reduce heat; cover and simmer for
45 minutes or until vegetables are tender.

Source: Taste of Home; Feb./March 1995.





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