County Cork Irish Stew

* Exported from MasterCook II *

County Cork Irish Stew

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Irish Stews
Lamb

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
8 Small Lamb chops -- thawed
Salt And Pepper -- to taste
1 Tablespoon Vegetable oil
Parsley, Bay Leaves, Thyme, Rosemary
1 Pound Potatoes -- 3 to 4 medium
2 Cups Finely shredded cabbage
1 Medium Onion -- chopped
1 Lge Leek -- sliced thin
12 Sm White onions
1 1/2 C Celery stalks -- diced
1 1/2 C Peas
Fresh Parsley -- chopped

Season chops with salt and pepper. heat oil in saucepan wide enough to hold
all chops in a single layer. Brown on both sides. Spoon off any melted fat
and add enough water to cover chops. Bring to a boil and add parsley, bay
leaf, peppercorns, thyme and rosemary enclosed in cheesecloth.
Lower heat and simmer. Meanwhile, peel potatoes and shape into bite sized
rounds. Chop trimmings from potatoes into small pieces. Add potatoes,
trimmings, cabbage, onion, well-rinsed leek, white onions and celery to
chops and liquid. Simmer 20 minutes then add peas. Add a little more water
if needed during cooking. Simmer 10 minutes more or until potatoes are
tender. Correct seasoning. Garnish with parsley and serve.

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