County Cork Irish Stew

---------- Recipe via Meal-Master (tm) v8.04

Title: COUNTY CORK IRISH STEW
Categories: Soups/stews
Yield: 4 servings

8 Samll lamb chops, thawed
1 Salt and pepper
1 Medium onion, chopped
1 Large leek white thin
-sliced
1 tb Vegetable oil
Parsley, bay leaves
Peppercorns, thyme, rosemary
1 lb Potatoes, 3 to 4 medium
2 c Finely shredded cabbage
12 Small white onions
1 1/2 c Celery stalks, diced
1 1/2 c Peas
Chopped fresh parsley

Season chops with salt and pepper. heat oil in
saucepan wide enough to hold all chops in a single
layer. Brown on both sides. Spoon off any melted fat
and add enough water to cover chops. Bring to a boil
and add parsley, bay leaf, peppercorns, thyme and
rosemary enclosed in cheesecloth. Lower heat and
simmer. Meanwhile, peel Potatoes and shape into bite
sized rounds. Chop trimmings from Potatoes into small
pieces. Add Potatoes, trimmings, cabbage, onion,
well-rinsed leek, white onions and celery to chops and
liquid. Simmer 20 minutes then add peas. Add a
little more water if needed during cooking. Simmer 10
minutes more or until Potatoes are tender. Correct
seasoning. Garnish with parsley and serve.

-----