Deb's Chicken Stew

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Title: Deb's Chicken Stew
Categories: Main dish, Meats, Poultry, Soups, Favorites
Yield: 6 Servings

3 lb Ckicken; cooked & cubed
1 lg Onion; sauteed
1/2 lb Mushrooms
4 Carrots; sliced
6 c Chicken broth
2 t Sage
S & P
Garlic salt
Parsley
Flour to thicken
1 lb Radditore; dry
1 pk Frozen vegetables

Simmer chicken, onion, mushrooms, and carrots to desired tenderness in
broth. Add spices. You can cook the noodles directly in stew or
separately. Add frozen veggies and cook till hot. Thicken if
necessary.

From the kitchen of Debbie Behary

Mickey Forster AWXP96A

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