Fresh Corn& Tomato Stew

* Exported from MasterCook *

Fresh Corn & Tomato Stew

Recipe By : Dori Sanders' Country Cooking
Serving Size : 4 Preparation Time :0:00
Categories : Vegetables

Amount Measure Ingredient -- Preparation Method
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3 ears fresh corn
3 fresh tomatoes
1 c fresh okra
1 tbsp butter
1/4 c chopped green onions -- including green part
1 clove garlic -- chopped fine
1 tsp salt
1/2 tsp freshly ground black pepper
1 tsp sugar
1 tbsp minced fresh parsley

1. Prepart the vegetables: cut the corn kernels from the cobs and scrape the
corn milk from the cobs. Stem the tomatoes and cut them into small cubes. Wash
the okra and thinly slice it. Set the vegetables aside.
2. In a heavy skillet, melt the butter over medium-high heat. Add the onions
and garlic and saute until wilted, about 5 minutes, stirring occasiionally. Add
the corn, tomatoes, okra, and all remaining ingredients. Reduce heat to medium
and cook, stirring frequently, for 10 minutes. Reduce heat to low, cover, and
cook for 15 minutes more, stirring occasionally. Serve at once, garnished with
additional parsley if desired.

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