Shahi Korma(Mutton Curry)

* Exported from MasterCook *

SHAHI KORMA (MUTTON CURRY)

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Indian

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 lb Goat mutton
3 md Onion
3/4 c Yogurt
4 Cloves garlic
pn Saffron
2 ts Salt
3/4 c Cream
1 oz Almonds
1/2 c Oil
1 oz Coriander seed
1 t Red pepper (opt)
1/2 ts Garam Masala

1. clean, wash and dry mutton.
2. blend coriander seeds, 1 onion, almonds and garlic
3. Marinade the mutton in above for 2 hr
4. heat oil, fry the remaining thinly sliced onion.
Keep aside. 5. Add the mutton and fry till the liquid
dries up. 6. Add 3/4 c hot water and simmer till meat
almost done (3/4 cooked) OR pressure c at 15 lb. for
20 minutes. Reduce pressure. Add salt and pepper.
7. Uncover and dry the liquid.
8. Add beaten yogurt and fry till it leaves oil.
9. Add fried ground onion.
10. Beat the cream. add soaked or ground saffron.
11. Mix it with the cooked mutton.
12. Add Garam Masala and bake at 250f for 1/2 hr.
13. Serve garnished with chopped coriander leaves.

Recipe By : Somesh Rao



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