Grand Central Oyster Stew

* Exported from MasterCook *

GRAND CENTRAL OYSTER STEW

Recipe By :
Serving Size : 2 Preparation Time :0:00
Categories : Soups Seafood
Oysters

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
8 Freshly opened oysters
1 t Worcestershire
2 tb Butter
1 oz Of clam juice
1/4 c Oyster liquor
1/2 ts Paprika
1 d Of celery salt
1 c Half-and-half

Place all of the ingredients except half-and-half and
one tablespoon of the butter in the top part of a
double boiler over boiling water. Don't let the top
pan touch the water. Whisk briskly and constantly for
about 1 minute, until oysters are just beginning to
curl. Add half-and-half and continue stirring briskly,
just to a boil. DO NOT BOIL. Serve piping hot topped
with the remaining 1 T. butter and sprinkled with
paprika.

Note: To make more servings, do 2 at a time. Have
bowls hot, and heat half-and-half before adding.



- - - - - - - - - - - - - - - - - -