Green Chile Stew

* Exported from MasterCook *

Green Chile Stew

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Mexican Stews
Vegetables Mc

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 pounds Lamb -- Boneless Shoulder
1 cup Onion; Chopped -- 1 Large
3 Cloves Garlic -- Finely Chopped
1/4 cup Vegetable Oil
2 cups Chicken Broth
1 teaspoon Salt
1 teaspoon Juniper Berries;Crushed -- Dry
3/4 teaspoon Pepper
1 tablespoon Unbleached Flour
1/4 cup Water
4 Poblano Chiles; Medium -- *
2 tablespoons Lemon Peel -- Finely Shredded

* Poblano Chiles should be roasted and peeled, (See Sowest1), and
~-------------------------------------------------------------------------
Trim excess fat from lamb shoulder; cut lamb into 1-inch cubes. Cook and
stir lamb, onion and garlic in oil in 4-quart Dutch oven until lamb is no
longer pink; drain. Stir in broth, salt, juniper berries and pepper. Heat
to boiling; reduce heat. Cover and simmer, stirring occasionally, until lamb
is tender, about 1 hour. Shake flour and water in a tightly covered
container; stir into lamb mixture. Boil and stir 1 minute. Stir in chiles.
Sprinkle each serving with lemon peel.

- - - - - - - - - - - - - - - - - -