Green Chili Stew

* Exported from MasterCook *

Green Chili Stew

Recipe By : New Mexico Market Source
Serving Size : 1 Preparation Time :0:00
Categories : Posted

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 pounds ground beef
1/2 cup onions -- chopped
2 cans whole kernel corn -- (16 oz. each)
1 large can whole stewed tomatoes -- lightly chopped
1 cup fresh green chili -- (or frozen) chopped
garlic -- to taste
salt -- to taste
2 cups water

Brown hamburger with chopped onions. After browned, add corn, stewed tomatoes (
with juice in can) and green chili. Add 2 cups water. Season with garlic and sa
lt to taste.

Cover and simmer approx. 1 hour or longer if desired. This stew is very hearty
and simple. Served from the Pueblo Kitchen's of New Mexico.

Busted by Christopher E. Eaves <cea260@airmail.net>


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