Green Chili Stew

* Exported from MasterCook II *

Green Chili Stew

Recipe By : New Mexico Market Source
Serving Size : 1 Preparation Time :0:00
Categories : Texas Cooking Beef
Main Dish Stews

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 Lbs. Ground Beef
1/2 Cup Onions -- chopped
2 Cans Whole Kernel Corn -- (16 oz. each)
1 Large Can Whole Stewed Tomatoes -- lightly chopped
1 Cup Fresh Green Chili -- (or frozen) chopped
Garlic
Salt
2 Cups Water

Brown hamburger with chopped onions. After browned, add corn, stewed
tomatoes (with juice in can) and green chili. Add 2 cups water. Season
with garlic and salt to taste.

Cover and simmer approx. 1 hour or longer if desired.
This stew is very hearty and simple. Served from the Pueblo
Kitchen's of New Mexico.

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