Groundnut Stew

* Exported from MasterCook *

Groundnut Stew

Recipe By : Foods with a Foreign Flair
Serving Size : 1 Preparation Time :0:00
Categories : Stews

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 pounds stew meat -- cut in 1-inch chunks
2 teaspoon salt
1/2 teaspoon pepper
2 medium onions
2 medium tomatoes -- Roma best
2 tablespoon salad oil -- peanut oil best
1 unsalted peanuts -- coarsely broken
4 cooked rice -- hot

In a covered medium saucepan, cook meat, 1 1/2 cups water, salt, and
pepper for 1 1/2 hours or until tender. Meanwhile, in covered electric
blender container at low speed [nb: this is pre-Cuisinart], blend onions
and tomatoes until smooth (or chop onions and tomatoes very fine.) In
large skillet over medium-high heat, in hot oil, cook onion-tomato mixture

for 5 minutes. Add meat mixture and peanuts, cook about 20 minutes until
sauce cooks down slightly. Serve over hot rice. [Allegedly] 6 Servings.
Accompaniments: Pass small bowls of shredded coconut, orange segments,
pineapple chunks, and fried onions to sprinkle over individual servings of

stew, if you like. You can serve this with the JOLOFF RICE. (See recipe
JOLOFF RICE)







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