Hearty Fish Stew

* Exported from MasterCook *

Hearty Fish Stew

Recipe By : Key Gourmet CD Rom
Serving Size : 4 Preparation Time :0:00
Categories : Soups & Stews Fish & Seafood

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 pounds fish fillet
4 slices bacon -- diced
4 medium onions -- quartered
1 package frozen cut green beans
1 cup water
1 1/2 teaspoons salt
1/2 teaspoon crushed rosemary
1/4 teaspoon thyme
1 can (1 lb.) tomatoes -- undrained
1 can (1 lb.) sliced carrots -- drained
2 cans (10 1/2 oz.) condensed cream of potat
1 cup milk
1 cup half and half

Cut filets in 1 1/2-inch squares. Fry bacon until crisp. Remove from pan; dra
in and save. Add onion, beans, water, salt, rosemary and thyme to drippings. C
over; simmer 15 minutes.

Add fish. Cover, simmer gently until fish flakes easily (10-15 minutes). Add
tomatoes and carrots. Combine remaining ingredients; mix and stir into fish mi
xture. Heat to serving temperature. Sprinkle bacon on top.

busted by sooz

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