Herbed Beef Stew*

* Exported from MasterCook II *

Herbed Beef Stew*

Recipe By : Marlene Severson
Serving Size : 10 Preparation Time :0:00
Categories : Soups & Salads

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 Pounds beef stew meat -- cut in 1" cubes
2 Tablespoons cooking oil
3 Cups water
1 Large onion -- chopped
2 Teaspoons pepper
1 To 2 Tsp salt -- optional
1 1/2 Teaspoons garlic powder
1 Teaspoon rosemary -- crushed
1 teaspoon dried oregano
1 teaspoon dried basil
1 teaspoon ground marjoram
2 bay leaves
1 can (6 oz) tomato paste
2 cups cubed peeled potatoes
2 cups sliced carrots
1 large green pepper -- chopped
1 package (10 oz) frozen green beans
1 package (10 oz) frozen peas
1 package (10 oz) frozen kernel corn
1/4 pound mushrooms -- sliced
3 medium tomatoes -- chopped

Brown meat in oil in a Dutch oven. Add water, onion, seasonings and tomato
paste. Cover and simmer for 1 1/2 hours or utnil meat is tender. Stir in
potatoes, carrots and green pepper; simmer 30 minutes. Add additional water
if necessary. Stir in remaining ingredients; cover and simmer 20 minutes.

YIELD: 10-12 servings

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