Hungarian Beef Stew

* Exported from MasterCook *

Hungarian Beef Stew

Recipe By : Rival's Crock-Pot Slow Cooker Cuisine; 1995
Serving Size : 1 Preparation Time :0:00
Categories : Stews

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 pounds lean stewing beef -- cut in 1 1/2" chunks
1 large onion -- finely chopped
2 medium potatoes -- peeled and cubed
2 carrots -- peeled and sliced
1 10 oz pkg frozen lima beans -- thawed
2 cloves garlic -- chopped
1 gree pepper -- seed, cut in strips
2 teaspoons dried parsley
1/2 cup beef broth
2 teaspoons paprika
1 teaspoon salt
1 16 oz can whole tomatoes

Place all ingredients except beef broth, paprika, salt and tomatoes in Crock-Po
t. Mix beef broth, paprika, salt and tomatoes; pour over top and stir to blend
. Cover and cook on Low for 10 to 12 hours or High for 5 to 6 hours.

Serves 4 to 6

- - - - - - - - - - - - - - - - - -