Jager-Eintopf (Hunter's Stew)

* Exported from MasterCook *

JAGER-EINTOPF (HUNTER'S STEW)

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Main Dish

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 c Onions -- Minced
1/4 lb Mushrooms -- Sliced
2 tb Vegetable Oil
1 lb Ground Beef -- Coarse Grind *
1 c Beef Broth
5/8 ts Nutmeg
1/2 ts Worcestershire Sauce
1 t Salt
1/2 ts Pepper
3 ea Potatoes -- Medium
3 tb Butter
2 ea Eggs -- Large
4 ea Apples -- Tart
1/2 c Bread Crumbs -- Fine, Dry

* Ground beef should only be ground once and be the
leanest you can get.
+++++++++++++++++++++++++++++++++++++++++++++++++++++++
++++++++++++++++++ In a frypan saute onions and
mushrooms in vegetable oil until soft. Add ground
beef; saute mixture 3 to 4 minutes. Stir in broth;
bring to a simmer. Add 1/2 t nutmeg, worcestershire
sauce, 1/2 t salt, and 1/4 t pepper. Peel the
potatoes and boil them in salted water until tender,
about 30 minutes. Drain and put through a food mill
or grinder. Beat in 2 T butter, 1/2 t salt, 1/4 t
pepper. Adjust seasonings to taste. Beat in eggs and
remaining nutmeg. Peel, core, and slice apples.
Layer mixtures in a 1 1/2-quart buttered baking dish.
Spread 1/3 of potatoes on bottom of dish. Top with 1/2
of the meat mixture and 1/2 of the apples. Continue
with layers, ending with a layer of potatoes.
Sprinkle the top with bread crumbs, and dot with
remaining butter. Bake at 375 degrees F. for 45
minutes and then at 400 degrees F. for 10 minutes more.



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