Lamb Stew

* Exported from MasterCook *

Lamb Stew

Recipe By : Key Gourmet CD Rom
Serving Size : 4 Preparation Time :0:00
Categories : Soups & Stews

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 pounds lamb shanks -- cut into thirds
1 medium onion -- chopped
1 green pepper -- chopped
2 tablespoons sweet paprika
1 pound fresh or frozen green beans
1 small can tomato sauce
1 medium can peeled tomatoes

Remove as much fat as possible from meat. Wash thoroughly. Braise meat in a l
arge kettle. Add 1/2 cup water, add onion and green pepper and braise until on
ion and green pepper are transparent. Braise until meat sizzles, but is not bu
rned. Add 2 tablespoons paprika, blend thoroughly.

Add can of tomato sauce and peeled tomatoes and boil water to cover mixture. L
et simmer 2 hours. Add green beans cut into 1 inch pieces and allow to simmer
another 1/2 hour.

Serve with rice.

busted by sooz

- - - - - - - - - - - - - - - - - -