Lamb Stew with Vegetables

* Exported from MasterCook *

Lamb Stew with Vegetables

Recipe By : Rival's Crock-Pot Slow Cooker Cuisine; 1995
Serving Size : 1 Preparation Time :0:00
Categories : Stews

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 pounds boneless lamb stewing meat -- well trimmed
1/2 cup flour
1 teaspoon salt
1 teaspoon sugar
1/2 teaspoon leaf thyme
1/4 teaspoon pepper
1/4 teaspoon garlic powder -- optional
1 14 oz can beef broth
4 potatoes -- peeled and cubed
3 large carrots -- peel, slice thin
8 small white onions
1 10 oz pkg frozen peas

Wipe off any collected juices from lamb. Combine flour with salt, sugar, thyme
, pepper and garlic powder; toss with lamb to coat thoroughly. Place all ingre
dients except peas in Crock-Pot; stir well. Cover and cook on Low for 10 to 12
hours. One hour before serving, turn to High and stir in frozen peas. Cover
and cook until done.
Serves 6 to 8

Note: pease may be added at beginning of cooking, but will darken slightly.

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