Lentil And Vegetable Stew

* Exported from MasterCook *

LENTIL AND VEGETABLE STEW

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Indian Vegetarian

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 c Water
8 oz Dried lentils (about 1 1/4
C)
2 md Potatoes, peeled & cut in 1"
Cubes
1 md Onion -- chopped
1 Stalk celery -- chopped
2 Cloves garlic -- finely
Chopped
1 tb Finely snipped parsley
1 tb Instant beef bouillon
1 t Salt
1 t Ground cumin
2 md Zucchini -- cut into
1/2 -inch
Slices
Lemon wedges

Heat water and lentils to boiling in Dutch oven.
Reduce heat. Cover and cook until lentils are almost
tender, about 30 minutes. Stir in potatoes, onion,
celery, garlic, parsley, bouillon, salt and cumin.
Cover and cook until potatoes are tender, about 20
minutes. Stir in zucchini. Cover and cook until
zucchini is tender, 10 to 15 minutes. Serve with lemon
wedges.

Recipe By :

From: The Thorderson Home <thor@alinc.Cdate: Mon, 18
Mar 1996 14:41:49 -0700



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