Lentil Kielbasa Stew

* Exported from MasterCook *

Lentil Kielbasa Stew

Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Soups/Stews

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 slices bacon
3 medium onions -- chopped
1 1/2 quarts beef stock or bouillon
2 cups dried lentils -- rinsed
1 cup chopped carrots
1 bay leaf
1 pinch dried thyme
2 pounds kielbasa -- sliced thin
salt and freshly ground pepper

In a medium skillet, fry bacon and onions over medium heat. Drain off
and discard drippings. Remove bacon and crumble. In a large stockpot, place
the bacon, onions, beef stock, lentils, carrots, bay leaf, thyme, and 1-1/2
pounds kielbasa. Bring to a boil and simmer for about 1 hour. Add remaining
kielbasa and cook 10 minutes more. Season with salt and pepper to taste.

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