Mazatlán Fisherman's Stew (Mexican Bouillabaisse)

* Exported from MasterCook *

Mazatlán Fisherman's Stew (Mexican Bouillabaisse)

Recipe By : Cacique USA
Serving Size : 8 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
***Broth***
4 pounds fish bones
2 cups white wine
6 Roma tomatoes
1/2 cup lime juice
3 cups onion -- chopped
4 tablespoons garlic -- minced
1 1/2 cups celery -- chopped
1 1/2 cups carrots -- chopped
1 gallon water
***Stew***
1/2 cup Cacique brand Cotija cheese -- crumbled
4 lobster tails -- cut in half
2 pounds shrimp
2 pounds fish -- cut in 1" cubes
3/4 pound tomatoes -- chopped
1 cup cilantro -- chopped

* Any available seafood can be added

Start by making the fish broth with the fish bones: Using a large pot, place th
e Roma tomatoes, onion, garlic, celery, and carrots, the lime juice, white wine
,water and fish bones and bring to boil. Skim off any foam or residue. Simmer f
or 2 hours. Strain and return to pot. Add the rest of the raw ingredients and s
immer for 10 minutes. Serve topped with Cotija and cilantro.

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NOTES : Cacique USA http://209.85.37.114/qsite.cgi?Sidˆ3899610&Pid