Milwaukee Pork Stew

* Exported from MasterCook *

MILWAUKEE PORK STEW

Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Meats Stews
Main dish Soups
Cyberealm

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 lb Boneless Pork, cubed
All-Purpose Flour
Salt
Pepper
2 tb Oil
4 Onions, sliced
1 Clove Garlic, minced
1/4 c Parsley, chopped
1 t Caraway seed
14 1/2 oz Chicken Stock
12 oz Beer
2 tb Red Wine Vinegar
1 tb Brown Sugar

Combine salt, pepper and flour. Dredge pork in flour
mixture. Heat oil in deep skillet. rown pork; add
onions and garlic; cook 5 minutes. Pour off any
drippings. Stir in parsley, caraway seed, bay, stock,
beer, vinegar and sugar. Cover and simmer for 1 1/4
hours, or until pork is very tender. Stir occasionally.

Serving Suggestion: Serve with buttered noodles, rye
bread, and cabbage slaw.

Source: Pork, the Other White Meat



- - - - - - - - - - - - - - - - - -