Morgan Veal Stew

* Exported from MasterCook *

MORGAN VEAL STEW

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Soups

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 lb Stewing veal
Flour
Salt and pepper to taste
1/4 c Pork drippings
1/4 c Onion, chopped
1 c Sliced mushrooms
2 c Hot chicken stock
1 c Sour cream
1/2 c White wine
1 t Salt
1 t Worcestershire sauce
1 tb Flour

Wipe veal and roll in flour, salt and pepper. Heat
pork drippings in 2 1/2 quart Dutch oven. Place over
very low heat, add onions, parsley, and mushrooms.
Cook until soft. Add veal and brown on all sides.
Blend stock into sour cream and pour over veal. Add
wine, salt and Worcestershire sauce; mix well. Cover
and bake 1 1/2-2 hoursat 350F until tender. Stir
occasionally. Thicken gravy with flour, serve with
curried rice.



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