Naabil's Grecian Beef Stew

* Exported from MasterCook *

Naabil's Grecian Beef Stew

Recipe By : Rival's Crock-Pot Slow Cooker Cuisine; 1995
Serving Size : 1 Preparation Time :0:00
Categories : Stews

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 pounds lean stewing beef -- cut in 1 1/2" chunks
2 onions -- sliced
2 cloves garlic -- chopped
2 tablespoons vegetable oil
1 eggplant, unpeeled -- cubed
1 cup beef broth
2 1/2 teaspoons cinnamon
1 teaspoon salt
pepper
1 16 oz can garbanzo beans -- drained
1 16 oz can tomato wedges -- drained
1 tablespoon Kitchen Bouquet
fluffy rice
minced parsley

In large skillet, brown beef, onions and garlic in oil; drain. Place in Crock-
Pot.

Parboil eggplant in 2 cups boiling, salted water for 2 minutes; drain. Add to
beef mixture; stir well. Combine beef broth with cinnamon, salt and pepper and
pour into Crock-Pot; stir well. Cover and cook on Low for 10 to 12 hours.

One hour before serving, stir in garbanzos, tomato wedges and Kitchen Bouquet.

Serves 4 to 6

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