Old-Fashioned Vegetable-Beef Stew

* Exported from MasterCook *

OLD-FASHIONED VEGETABLE-BEEF STEW

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Main dish Soups
Meats Vegetables

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 lb Beef stew meat
2 tb Cooking oil
2 c Potatoes -- cubed
1 c Carrots -- in 1" pieces
1 md Onion -- cut into thin wedges
1/2 c Celery -- sliced
1 pk Green beans -- frozen (9oz)
3 tb Tapioca -- quick-cooking
1 tb Beef bouillon granules
2 ts Worcestershire sauce
3/4 ts Thyme -- dry & crushed
1/2 ts Salt
1/4 ts Pepper
16 oz Tomatoes -- canned, cut up
1 1/2 c Water

Cut meat into 1/2" cubes. In a large skillet brown
meat, half at a time, in hot oil. Drain well.
In crockpot, combine potatoes, carrots, onion, and
celery. Add frozen beans, tapioca, bouillon,
worcestershire sauce, thyme, salt, and pepper. Stir in
browned meat, undrained tomatoes, and water. Cover;
cook on low-heat setting for 10-12 hours or on
high-heat setting for 5-6 hours.



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