One, Two, Three, Four, Five (Chinese Pork Ste

---------- Recipe via Meal-Master (tm) v8.04

Title: One, Two, Three, Four, Five (Chinese Pork Ste
Categories: Stews, Chinese
Yield: 1 servings


1 lb pork spareribs -- cut in
: half
3 TB sugar
8 green onions -- 4 to 5
: inches long
1/4 c soy sauce
1 TB rice wine -- or dry sherry
5 TB water
2 TB rice vinegar -- or white
: vinegar

Use a sharp knife to cut between the spareribs. Put
the green onions in the bottom of a large saucepan.
Place the spareribs on top of the green onions. Add
the wine, vinegar, sugar, soy sauce, and water. Cover
and bring to a boil over high heat then reduce heat to
low. Cook about 2 hours, then serve hot. Makes about
4 servings. Note: ----- This recipe is really nice,
and good for weekends. I suggest you serve it with
white rice to soak up all the liquid. I think the
name is supposed to indicate how simple it is - it's
from an old chinese cookbook.

Recipe By : jih@acpub.duke.edu (Joy Hogley)

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