Ozark Mountains Stew

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Title: Ozark Mountains Stew
Categories: Soups/stews, Beef
Yield: 8 servings

5 c Beef Cubes 28 oz Can Tomatoes
2 tb Flour 3 tb Chili Powder
1 tb Paprika 1 tb Cinnamon
1 ts Chili Powder 1 ts Ground Cloves
2 ts Salt 1 ts Dry Crushed Red Peppers
3 tb Lard 2 c Potatoes, chopped
2 ea Onions, sliced 2 c Carrots, chopped
1 ea Clove Garlic, minced

Combine flour, paprika, salt and the one teaspoon of chili powder. Dredge
beef cubes in the flour mixture and brown in hot lard in Dutch oven. Add
onion and garlic and cook until soft. Add tomatoes, chili powder,
cinnamon, cloves and red peppers. Cover and simmer two hours. Add potatoes
and carrots and cook until vegetables are tender (about 45 minutes).
Source: Missouri Cookin'

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