Peggy's Beef Stew

* Exported from MasterCook *

PEGGY'S BEEF STEW

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Mom's best Cyberealm
Meats

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 lb Or more beef stew meat or
Cut up boneless chuck
1/2 lb Carrots, sliced
7 Potatoes, peeled and chunked
1 sm Onion, diced
1 pk Onion soup mix
2 ts Oil

Brown the meat in the oil and onion soup mix
combination. Add 1 1/2 - 2 cups water, and cook in a
pressure cooker until done, about 40 minutes. Add
onion, carrots, and potatoes. (you can add celery as
well). Simmer slowly until vegetables are done, adding
water as necessary.
Thicken gravy and serve.



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