Pork Stew With Corn Bread Topping

* Exported from MasterCook *

PORK STEW WITH CORN BREAD TOPPING

Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Vegetables Stews
Mexican

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 ea Red Bell Pepper -- Small
1 ea Yellow Bell Pepper -- Small
1 lb Pork -- Boneless Loin, *
1/2 lb Chorizo Sausage -- Bulk
1 c Onion -- Chopped, 1 Large
2 ea Cloves Garlic -- Finely Chopped
1 c Beef Broth
1 tb Basil Leaves -- Dried
1 tb Cilantro Leaves -- Dried
2 ts Red Chiles -- Ground
1 c Corn -- Whole Kernel
1 c Tomato -- Chopped, 1 Medium
1 ea Squash -- Small, **
2 1/4 oz Sliced Ripe Olives -- Drained
-----CORN BREAD TOPPING-----
1 1/2 c Cornmeal -- Yellow
1/2 c Unbleached Flour
1 c Dairy Sour Cream
2/3 c Milk
1/4 c Vegetable Oil
2 ts Baking Powder
1/2 ts Baking Soda
1/2 ts Salt
1 ea Egg -- Large
-----GARNISH-----
1 x Fresh Tomato Salsa -- ***

* Meat should be cut into 1-inch cubes.
** Use 1 small butternut or acorn squash, pared and
cut into 1/2-inch
cubes (about 1 cup).
*** See Sowest1 for recipe.
~------------------------------------------------------
~----------------- Seed peppers and cut 5 thin slices
from each pepper and reserve. Chop remaining bell
peppers (about 1/2 cup each). Cook pork, sausage,
onion and garlic in 4-quart Dutch oven over medium
heat, stirring occasionally, until pork is no longer
pink; drain. Stir in chopped bell peppers, broth,
basil, cilantro and ground red chiles. Heat to
boiling; reduce heat. Cover and simmer 30 minutes,
stirring occasionally. Stir corn, tomato, squash and
olives into meat mixture; cook another 15 minutes.
Heat oven to 425 degrees F. Prepare Cornbread
Topping. Pour meat mixture into ungreased rectangular
baking dish, 13 X 9 X 2-inches, or 3-quart shallow
casserole. Pour Corn Bread Topping over meat mixture;
carefully spread to cover, sealing to edge of dish.
Arrange reserved bell pepper slices on top. Bake
until topping is golden brown, 15 to 20 minutes.
Serve with Fresh Tomato Salsa.
CORN BREAD TOPPING:
Mix all ingredients; beat vigorously for 30 seconds.



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