Pork, Potato, and Green Bean Stew

* Exported from MasterCook *

Pork, Potato, and Green Bean Stew

Recipe By : Rival's Crock-Pot Slow Cooker Cuisine; 1995
Serving Size : 1 Preparation Time :0:00
Categories : Stews

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 14.5 oz cans chicken broth
1 pound boneless pork loin -- trim fat, cube
4 red potatoes -- cut in 1/2" cubes
1 onion -- chopped
2 cloves garlic -- minced
1/3 cup all-purpose flour
2 cups frozen cut green beans
2 teaspoons Worcestershire sauce
1/2 teaspoon dried thyme leaves
1/2 teaspoon black pepper

Heat pork loin, potatoes, onion, and garlic with 1 can chicken broth in skillet
for 5 to 10 minutes over medium heat. Transfer to crock-Pot.

Combine 3/4 cup chicken broth and flour in a small bowl. Set aside.

Add remaining broth, green beans, Worcestershire sauce, thyme, and pepper to Cr
ock-Pot and stir. Cover and cook 8 to 10 hours on Low or 4 to 5 hours on High.
If on Low, turn to High and stir in flour mixture. Cook 30 minutes to thicke
n. Serve.

Serves 8

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