Spiced Fruit Chutney

* Exported from MasterCook *

Spiced Fruit Chutney

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Indian Condiment
Ceideburg 2

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 cups Cider vinegar
1 medium Onion -- finely chopped
1/2 cup Water
1 tablespoon Ground ginger
2 teaspoons Grated orange peel
1 1/2 teaspoons Salt
1/2 teaspoon Cinnamon
1 Garlic clove -- minced
1/4 teaspoon Dried red pepper flakes
3 cups Firmly packed golden brown -- sugar
2 small Bartlett pears -- cored and

1 large Granny Smith apple -- cored
diced
2 cups Cranberries
1/2 cup Dried currants

I found this excellent recipe for chutney the other day. It uses cranberries
for those folk that were looking for cranberry recipes not too long ago. I
think this is better than Major Gray's chutney... but then, whadoo I know?
Combine first 9 ingredients in heavy medium sauce pan over medium- high heat.
Bring to a boil, stirring frequently. Reduce heat to low and cook for 15
minutes, stirring occasionally.

Add sugar, pears, apple, cranberries and currants and stir until sugar
dissolves. Cook until fruits are soft and liquid thickens slightly, stirring
occasionally, about 1 hour. Cool to room temperature (chutney will thicken
more as it cools). Cover and refrigerate.
Bring to room temperature before serving.

Bon Appetite, December, 1989. Page 76.

Posted by Stephen Ceideburg Feb 17 1990.

- - - - - - - - - - - - - - - - - -