Quick Beef Stew II

* Exported from MasterCook *

QUICK BEEF STEW II

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Soups Meats
Main dish Microwave

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 tb Vegetable oil
1 md Onion, finely chopped
1 Bay leaf
8 oz Can sliced carrots, drained
16 oz Can tiny white potatoes,
-drained
1/2 ts Salt
1/8 ts Pepper
1/4 ts Celery salt
2 c Beef gravy (recipe)
2 c To 3 c cubed cooked beef
8 oz Can green peas, drained

1. In a deep, 2-quart, heat-resistant, non-metallic
casserole, heat oil in Microwave Oven 2 minutes.
2. Add onion and heat, uncovered, in Microwave Oven 3
minutes or until tender. Stir occasionally.
3. Add bay leaf, carrots, potatoes, salt, pepper,
celery salt, beef gravy and
beef; stir to combine.
4. Heat, covered, in Microwave Oven 6 to 7 minutes or
until almost heated. Taste and correct seasoning, if
necessary, with additional salt and pepper. 5. Remove
bay leaf and discard. 6. Add peas and heat, covered,
in Microwave Oven 2 to 3 minutes or until heated
through.



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