Rabbit Stew

* Exported from MasterCook *

RABBIT STEW

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Meats Main dish
Stews

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 Rabbits cut into pieces
1 c Flour
1/4 c Olive oil
1/2 c Onions, chopped
2 Garlic clove, minced
1/4 c Wine, sherry, dry
1 c Chicken broth
1 c Game marinade, strained
1 t Thyme
1 t Sage
1 t Cayenne pepper
1/4 c Parsley, minced
Salt & pepper to taste

Dust pieces in flour and shake off excess. Brown in olive oil on all sides
in a large black iron pot (My prejudice). Remove and keep warm. Add onions
and garlic to same oil; cook until clear, not brown. Drain off excess oil
and replace rabbit. Pour on sherry. Add broth and strained marinade. Bring
to boil then reduce heat to simmer, covered, for 1 to 1-1/2 hours.



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