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Rabbit Stew

* Exported from MasterCook *

Rabbit Stew

Recipe By : Key Gourmet CD Rom
Serving Size : 4 Preparation Time :0:00
Categories : Soups & Stews

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
Rabbits
1 large can tomatoes -- mashed
1 onion -- chopped
Curry powder -- to taste

Parboil rabbits, cut in pieces. Drain and dry. Then brown the pieces with sal
t and pepper to taste. Next prepare mixture using tomatoes, onions, curry powd
er, salt and pepper. Add browned rabbit pieces to mixture and stew at low temp
erature for 3 to 4 hours. Thicken juice with flour and water for the gravy. M
eat will fall off the bones.

busted by sooz

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