Red Kidney Bean Stew

* Exported from MasterCook *

RED KIDNEY BEAN STEW

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Vegetarian Beans
Soups/Stews

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 tb Olive oil
1 lg Onion -- sliced
1 lg Red pepper -- seeded & chopped
2 Carrots -- scraped & diced
2 Leeks or med. zucchini
- sliced
2 Celery stalks -- sliced
2 c Washed & sliced mushrooms
4 Tomatoes -- peeled & quartered
1/2 c Dried kidney beans
- soaked, cooked & drained
-ÿÿ
1 cn -(15 oz) red kidney beans,
- rinsed and drained
1/2 ts Paprika
Salt
Freshly ground black pepper

Heat the oil in a large saucepan and add the onion,
red pepper, carrots, leeks or zucchini and celery.

Cook gently for 10 minutes, covered, then add the
mushrooms, tomatoes, kidney beans, paprika and salt
and pepper to taste.

Continue to cook, covered, for a further 10-15
minutes. Check the seasoning and serve.

Source: The Complete Vegetarian Cuisine - by Rose
Elliot ISBN: 0394-57123-1 Typed for you by Karen
Mintzias



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