Savory Wild Goose Stew

* Exported from MasterCook *

SAVORY WILD GOOSE STEW

Recipe By :
Serving Size : 10 Preparation Time :0:00
Categories : Cyberealm Kooknet

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 Geese [boned & cubed]
1/2 c Flour
1/2 c Oil
2 (envelopes) onion soup mix
5 Carrots [quartered]
4 Celery stalks [chopped]
8 sm Onions
2 c Frozen green beans
8 oz Fresh mushrooms [sliced]
1 t Sweet basil
1 t Tarragon
2 (cloves) Garlic [crushed]
2 Bay leaves
6 lg Potatoes [peeled & quartered
Cavendars Greek seasoning to
Taste

1) Rinse goose meat and pat dry, then coat with a
mixture of flour, and salt & pepper to taste. Brown in
oil in a skillet... 2) Place in large roaster and add
water to cover, and the remaining ingredients except
potatoes... Bake at 375ø for 2 hours... 3) Reduce heat
to 275ø, add the potatoes and bake an additional hour
or `til goose is tender... 4) Thicken sauce if
desired, remove bay leaves, and serve...

Source: "Bill Saiff's Rod & Reel Recipes for Hookin' &
Cookin'" cookbook Re-typed with permission for you by
Fred Goslin in Watertown NY on Cyberealm Bbs. Home of
KookNet at (315) 786-1120



- - - - - - - - - - - - - - - - - -