Six-Hour Stew

* Exported from MasterCook *

Six-Hour Stew

Recipe By : cjpope@ingr.com (Candy Pope)
Serving Size : 1 Preparation Time :0:00
Categories : Stews

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 pounds chuck roast -- cubed
1 can cream of mushroom soup
1 can water
3 stalks celery
8 carrots -- thickly sliced
4 large potatoes -- quartered
1 envelope onion soup mix
3 onions -- sliced
1 can tomatoes -- whole
1 teaspoon basil
4 tablespoons tapioca

Place all ingredients in a heavy roaster with a tight fitting lid and bake

at 275 for 6 hours. DO NOT OPEN THE OVEN DOOR DURING COOKING TIME! Notes:
------ I use about 5 onions and 2 quart sized jars of canned tomatoes. I
have also made this stew using chicken (deboned thighs) and it was great.

It is good without meat as well.







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