Spanish Vegetable Stew With Eggplant

* Exported from MasterCook *

SPANISH VEGETABLE STEW WITH EGGPLANT

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Main Dish Casseroles
Vegetarian

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
5 tb Olive oil
4 md Onions, chopped
4 lg Green bell peppers, chopped
4 lg Tomatoes, chopped
1 md Eggplant, peeled & cubed
1/8 ts Cayenne
1/4 ts Paprika
Salt

In a heavy skillet, heat oil & saute onions. Add
other ingredients, stirring well so that they are
coated with theo il. Cover & simmer for 15 minutes or
till the peppers are cooked but firm. Add water if the
casserole is too dry.

Vera Gewanter "A Passion for Vegetables"



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