Taco Stew

* Exported from MasterCook *

TACO STEW

Recipe By : BETTER HOMES AND GARDENS MAGAZINE -- SEPTEMBER 1996
Serving Size : 6 Preparation Time :0:00
Categories : Beef Mexican
Soups & Stews Taco

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 pound lean ground beef
1 medium onion, chopped; -- (1/2 cup)
1 can (10 3/4-oz.) condensed tomato soup
1 can (14-oz) whole kernel corn, -- undrained
1 can (15-oz.) pinto beans in chili sauce, -- undrained
1 envelope (1 1/4-oz.) taco seasoning mix
1 cup water
coarsely crushed tortilla chips
shredded Monterey jack cheese

In a large saucepan cook and stir ground beef and onion over medium heat
till meat is browned; drain off fat. Stir in soup, corn, beans,
undrained tomatoes, seasoning mix and water. Bring to a boil; reduce
heat. Simmer uncovered about 45 minutes or to desired consistency.
Serve with tortilla chips and cheese. Makes 6 servings.

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