Tortellini And Spinach Stew

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Title: Tortellini And Spinach Stew
Categories: Stews
Yield: 2 servings


9 oz tortellini, cheese-filled
: fresh, uncooked
2 c spinach leaves -- packed
2 md tomatoes -- or 4 plum
: tomatoes
2 TB olive oil
2 ts garlic -- minced
1 c chicken broth -- or beef or
: vegetable
2 TB fresh basil -- minced, or 1
: ts dri
1/3 c Asiago cheese -- grated or
: Parmesan c
: Freshly ground black pepper
: for garnish

Cook tortellini according to package directions.
While tortellini is cooking, remove stems from spinach
leaves and set aside. Seed and chop tomatoes and set
aside. Heat oil in a large deep skillet over medium
high heat. Add garlic and cook for 1 minute. Add
broth and boil gently, uncovered, for 5 minutes. Add
spinach, tomato, and basil and heat through just until
spinach wilts. Drain tortellini and add to skillet.
Cook for 1 minute or until hot. Sprinkle with cheese
and serve with pepper.

Recipe By : Meatless Dishes in Twenty Minutes

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