Veal Marengo

* Exported from MasterCook II *

Second Time Around Veal Stew "Marengo" Style

Recipe By :COOKING MONDAY TO FRIDAY SHOW #MF6609
Serving Size : Preparation Time :
Categories :New Text Import

Amount Measure Ingredient -- Preparation Method=7F
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1 tablespoon butter
8 ounces mushrooms, -- trimmed and caps only sliced
1/4 teaspoon ground orange zest
1/2 cup chopped canned plum tomatoes
1/4 cup white wine
1/2 of veal stew done above
1/2 cup pitted sliced green olives


In a saucepan saute the mushrooms in butter until soft. Add the orange zest
and tomatoes and white wine. Reduce until thickened. Add the veal stew and
bring to a simmer. Add olives and season to taste with salt and pepper

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