Veal Normandy

* Exported from MasterCook II *

Second Time Around Veal Stew "Normandy Style"

Recipe By :COOKING MONDAY TO FRIDAY SHOW #MF6609
Serving Size : Preparation Time :
Categories :New Text Import

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 tablespoons butter
1 Granny Smith apple, -- peeled, cored & cut into 1/2"=
dic
1/2 cup apple cider
1/2 veal stew from above
4 kirby cucumbers, -- seeded & diced into 3/4" cross=
piece
1/4 cup cream, -- optional


Saute apple in butter until almost tender. Add the apple cider and reduce
until almost entirely absorbed by the apples. Add the veal stew and cream
and bring to a simmer. Set the cucumbers on the top, cover and steam for a
minute or so just to heat through. Adjust the seasoning.

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