Vegetable Stew With Dolma

---------- Recipe via Meal-Master (tm) v8.04

Title: Vegetable Stew With Dolma
Categories: Stews
Yield: 1 servings


1 carrot -- cut half, then
: lengt
: several white radishes --
: quartered
: sm zucchini -- cut into 2 inch
: slic
1 lb tomatoes -- peeled and
: diced
: celery -- cut like carrots
: or
1 lg onion -- diced
1 TB paprika
1 TB cumin
1 ts turmeric
4 cloves garlic -- diced
3 TB olive oil
1 1/2 litres water- or fish stock
1/2 bn fresh cilantro
: DOLMA-----
2 c firm white fish -- ground
: or finely min
1/4 c white rice -- raw short
: grain
1 egg white
1/2 ts pepper
: salt to taste
1 1/2 ts cumin
1/4 ts turmeric -- optional
2 cloves garlic -- finely
: minced

Saute onions in oil until soft. Add all the vegetables
and spices, except cilantro and zucchini, and stock.
Bring to a boil, reduce heat and simmer.

Make the balls ( recipe follows ) while it's
simmering. When vegetables are half cooked add the
dolma balls gently, one at a time, on a spoon. Make
sure they are well covered with liquid as they will
double in size. Add a little water or stock if needed
to cover. Let simmer for 10 minutes then add zucchini
and cilantro and simmer until balls are firm and rice
in middle is soft. Check while cooking and add more
liquid if needed. Dolma: ------ Put all ingredients
into a bowl and mix thoroughly the roll into
walnut-sized balls and set aside.

Recipe By : johnnie@mtcons.almanac.bc.ca (John
Wilkinson)

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