Vegetable Stew With Nut Dumplings

* Exported from MasterCook *

VEGETABLE STEW WITH NUT DUMPLINGS

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Vegetarian

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 lb Potatoes
1 ea Parsley sprig
1/4 lb Carrots
1 ea Celery leaf
1/4 lb Parsnips
2 oz Onions
1/4 lb Turnips
2 tb Oil
1/2 tb All purpose flour
---------DUMPLINGS----------
2 tb Oil
4 tb Wholewheat flour
1/4 c Wholewheat breadcrumbs
1/4 c Finely chopped walnuts

Cut peeled & washed vegetables into small cubes.
Combine oil & 1 1/2 cups of vegetables. Cook till
ight brown. Add flour & mix well. Add a pint of
water & the rest of the vegetables. Cook slowly for
about 90 minutes. Season to taste & serve with the
dumplings.

DUMPLINGS: Work oil into flour, crumbs & nuts. Add
enough water to make a stiff dough. Roll & cut into
walnut sized pieces. Cook for 25 minutes in rapidly
boiling water.

"The Vegetarian Times Cookbook"



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